Recipe of the Week - July 1, 2011

Baked Ziti and Summer Vegetables
Source: Cooking Light

Source: Cooking Light

 Click HERE to find the recipe.

Rating and Tips
3 out of 5

• The veggies held up very nicely - not soggy at all the first night. Reheating the next day was a different story however.
• I cut out the squash and added more zucchini and the onions I cut very coarsely.
• Cutting out some of the mozz and replacing it with some Romano or Parmesan gave it some kick.
• I couldn't find any whole wheat rigatoni so I settled for penne.

Not as pretty as the Cooking Light picture!